Yummy Quick Chicken!

Last night my family was busy packing up for their vacation that started today. They are going to Disney World (punks are leaving me behind). What that also means, was dinner was pushed to the back of everyone's minds.

Everyone was flustered and running around, so Brittany came to the rescue and whipped out the 5 ingredient cookbook. I love this book. It may be one of the things that got me into cooking to begin with.

 So here's recipe, my modifications, and a pretty picture.

 Recipe: 
 1/2 Cup of Ranch Dressing
1Tbsp of Flour
4 Boneless Skinless Chicken Breast Halves
1/4 cup of shredded Cheddar Cheese
1/4 cup of grated parmesan cheese

• Preheat Oven
• Mix Ranch and flour in a shallow bowl, and then dip the chicken to coat. 
• Place chicken in a greased 13'-9' casserole dish
• Mix both cheeses and sprinkle on top of the chicken
• Cook for 25 minutes at 350 degrees

Modifications:
Yeah...I ran out of ranch. So instead, I used about 1/4 cup of Ranch, 1/4 cup of sour cream, and I put about 1/2 tsp of Garlic and 1/2 tsp of onion powder. It worked. I couldn't tell the difference.

I do not really measure out the cheese. I love cheese. I also use both shredded and grated parmesan cheese. So I use a lot more cheese.

We also use something our grocery store has called skinny chicken. It has less calories and fat, yet it's amazingly juicy.

My thoughts:
This is a dish I have made a few different times. I am thankful the sour cream/garlic/onion mix worked out. I love this dish, and highly recommend it to anyone who only wants to be in the kitchen for 30 minutes to make a delicious meal. My family seems to enjoy it too. So yay!

Adapted from: 5 Ingredients or Less by Gooseberry Patch