Apple Cinnamon Loaf

1/3 Cup    Brown Sugar (not packed)
1 tsp         Ground Cinnamon
2/3 Cup    White Sugar
1/2 Cup    Butter - softened
2              eggs
1 1/2 tsp   vanilla
1 1/2 cup  Flour
1 3/4 tsp   baking powder
1/2 cup     Milk
1 Apple Peeled and chopped

Preheat oven to 350.  Grease and flour 9x5 loaf pan. Mix brown sugar and Cinnamon together in a bowl and set aside. Beat white sugar and butter together in bowl until smooth and creamy. Beat in eggs 1 at a time, add vanilla. In another bowl, combine flour and baking powder. Stir into creamed butter mixture. Mix milk into batter. Pour half the batter into prepared loaf pan. Next add half the apples and half the brown sugar mix. Lightly pat apple mix into batter. Pour remaining batter in and top with apples and brown sugar mix. Lightly pat and lightly swirl. Bake for 30-40.